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  1. Noni (Morinda citrifolia) juice has demonstrated antioxidant activity in vitro and in vivo. To evaluate this activity in humans, noni juice from Tahiti (TNJ) was evaluated in a 30 day, double-blind, and placebo c...

    Authors: Mian-Ying Wang, M Nawal Lutfiyya, Vicki Weidenbacher-Hoper, Gary Anderson, Chen X Su and Brett J West
    Citation: Chemistry Central Journal 2009 3:13
  2. Long Dan Xie Gan Wan (LD), a Chinese herbal remedy formulation, is traditionally used to treat a range of conditions, including gall bladder diseases, hepatitis, hyperthyroidism, migraines but it is not used f...

    Authors: Shaun Willimott, James Barker, Lucy A Jones and Elizabeth I Opara
    Citation: Chemistry Central Journal 2009 3:12
  3. Our knowledge of proteins has greatly improved in recent years, driven by new technologies in the fields of molecular biology and proteome research. It has become clear that from a single gene not only one sin...

    Authors: Hartmut Schlüter, Rolf Apweiler, Hermann-Georg Holzhütter and Peter R Jungblut
    Citation: Chemistry Central Journal 2009 3:11
  4. Quantum mechanical calculations were performed on a variety of uranium species representing U(VI), U(V), U(IV), U-carbonates, U-phosphates, U-oxalates, U-catecholates, U-phosphodiesters, U-phosphorylated N-ace...

    Authors: James D Kubicki, Gary P Halada, Prashant Jha and Brian L Phillips
    Citation: Chemistry Central Journal 2009 3:10
  5. A fermented beverage of plant extracts was prepared from about fifty kinds of vegetables and fruits. Natural fermentation was carried out mainly by lactic acid bacteria (Leuconostoc spp.) and yeast (Zygosaccharom...

    Authors: Hideki Okada, Eri Fukushi, Akira Yamamori, Naoki Kawazoe, Shuichi Onodera, Jun Kawabata and Norio Shiomi
    Citation: Chemistry Central Journal 2009 3:8
  6. The rapid, simple determination of surfactants in environmental samples is essential because of the extensive use and its potential as contaminants. We describe a simple, rapid chemiluminescence method for the...

    Authors: Xiaoyu Liu, Aifang Li, Baohui Zhou, Chaokun Qiu and Hongmin Ren
    Citation: Chemistry Central Journal 2009 3:7

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    Journal Impact Factor: 4.3
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