- Research article
- Open Access
Label-free as-grown double wall carbon nanotubes bundles for Salmonella typhimuriumimmunoassay
© Punbusayakul et al.; licensee Chemistry Central Ltd. 2013
- Received: 15 February 2013
- Accepted: 11 June 2013
- Published: 14 June 2013
A label-free immunosensor from as-grown double wall carbon nanotubes (DW) bundles was developed for detecting Salmonella typhimurium. The immunosensor was fabricated by using the as-grown DW bundles as an electrode material with an anti-Salmonella impregnated on the surface. The immunosensor was electrochemically characterized by cyclic voltammetry. The working potential (100, 200, 300 and 400 mV vs. Ag/AgCl) and the anti-Salmonella concentration (10, 25, 50, 75, and 100 μg/mL) at the electrode were subsequently optimized. Then, chronoamperometry was used with the optimum potential of 100 mV vs. Ag/AgCl) and the optimum impregnated anti-Salmonella of 10 μg/mL to detect S. typhimurium cells (0-109 CFU/mL).
The DW immunosensor exhibited a detection range of 102 to 107 CFU/mL for the bacteria with a limit of detection of 8.9 CFU/mL according to the IUPAC recommendation. The electrode also showed specificity to S. typhimurium but no current response to Escherichia coli.
These findings suggest that the use of a label-free DW immunosensor is promising for detecting S. typhimurium.
- Current Response
- Background Current
- Cyclic Voltammetry Measurement
- Cyclic Voltammetry Characterization
- Bovine Serum Albumin Blocking
Salmonella typhimurium is among the most dangerous bacteria reported by the Centers for Disease Control and Prevention (CDC). It is involved in various types of disease outbreaks. The foods most commonly linked to the outbreaks include ground beef, African dwarf frog, raw milk and cheese, peanut butter and tomatoes [1–4]. The conventional agar method is usually used for detecting the bacteria, but it is time consuming. A rapid method is needed for food industries to determine the presence of Salmonella to ensure food safety. Immunoassay is one of the rapid methods used for detecting Salmonella and has long been used for the detection of S. Typhimurium; however, enzymes or nanoparticle labelling with prior enriched cultivation is regularly required to make detection possible [5–8].
Carbon nanotubes (CNTs) have become increasingly interesting for fabricating electrodes for immunoassay. In addition to CNTs’ capability for promoting electrochemical reactivity of many types of biomolecules, the CNTs have high aspect ratio compared to other types of nanomaterials. This makes them compatible with a wider variety of biological species such as enzymes, protein, and so on. [9, 10]. Such biological species are known to be able to enhance the CNTs’ electron transfer, making the CNTs a promising electrode material. However, some have reported that the architecture of the CNTs could affect electrode behaviour [11, 12]. Recently, various CNTs architectures have been producing and their characterization for immunoassay has not yet been reported. Our previous works have investigated the use of different CNT macroarchitectures, including MWCNT and SWCNT mat, vertically aligned MWCNT, DWCNT fibre [13, 14]. The thread-like and the mat of as-grown SWCNT and DWCNT, with glassy carbon electrode properties, have been compared and investigated and the results indicated DWCNT to be a superior electrode material for electrochemistry over others . Previous works also confirm DWCNT properties to have fast electron transfer with significant overpotential reduction as well as wide working potential for various species [16, 17]. In this work, the first use of a thread-like, as-grown DWCNT for fabricating a label-free immunosensor is reported. This is to provide a new architecture for the fascinating CNTs with label-free immunosensor in order to provide high sensitivity electrode for S. typhimurium detection.
Working potential optimization for immunoassay
It was also found that the background current at the electrode increased with the increasing working potential; however, it dropped at the working potential of 400 V. In addition to providing the lowest background current, the working potential of 100 V also exhibited a consistent current response throughout the measurement time compared to the others (Figure 2). The lower background current response is normally known to provide better sensitivity, so the working potential of 100 mV was then chosen to further optimize the MAb concentration, to be immobilized onto the electrode for an immunoassay.
MAb concentration optimization for immunoassay
From Figure 3a, the signal was clearly observed with a well-defined chronoamperogram when the cells were attached at the electrode containing 10 μg/mL of MAb. However, there was a negligible difference of the current response and in the background current observed when the higher MAb concentrations were immobilized onto the electrode surface, as shown in Figure 3b and 3c. Furthermore, the current response at the electrode containing 100 μg/mL MAb exhibited overlapping chromatogram to the background current. This indicates that the MAb at the concentration of 100 μg/mL might be the excess concentration that could limit electrode sensing capability. These results, therefore, suggest that the MAb at the concentration of 10 μg/mL is the optimal concentration for immunoassay, and it will be further used for testing the sensitivity of the electrode for the detection of Salmonella cells.
Immunoassay at the MAb-DW electrode
Immunosensors used for Salmonella spp. determination
Detection range (CFU/mL)
1.30 × 102 - 2.6 × 103
8 × 103
2.2 × 104-2.2 × 106
2.2 × 104
1.8 × 106 to 109
5 × 103
5 × 103
105-5 × 108
6 × 104
5 × 103
1 × 102-1 × 105
1 × 102
1.3 × 103
Ab-As-grown DWNT (Label-free)
Label-free 10 2 -10 7
It is concluded that the potential of 100 mV vs. Ag/AgCl provides a very well-defined oxidation peak of the cells at the DW label immunosensor. The anti-Salmonella concentration of 10 μg/mL exhibited the highest signal response. The detection range at the DW immunosensor was 102 to 107 CFU/mL, which is much wider than the commercial ELISA detection range of 103 to 105 CFU/mL. The electrode showed a high specificity to S. typhimurium because it provided no current response when the measurement was conducted on the electrode containing E. coli. The results, therefore, suggest that the label free DW immunosensor is specifically promising for S. typhimurium detection.
Chemicals and microorganisms
All chemicals used in the experiment were analytical grade. N-hydroxysuccinimide (NHS), bovine serum albumin (BSA) and 2-morpholineethanesulfonic acid monohydrate (MES) were purchased from Sigma-Aldrich (USA). N-(−3-Dimethylaminopropyl)-N-ethyl-carbodiimide hydrochloride (EDC) was purchased from Fluka (USA). All microbiological media were obtained from Difco (USA). Rabbit anti-Salmonella spp. monoclonal antibody was purchased from Biodesign International (USA). Glycine, all buffer reagents, and other chemicals were obtained from Merck (USA). Milli-Q water and double-distilled water were used throughout the experiment. Salmonella typhimurium and Escherichia coli were obtained from BioSensor Lab, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand.
Bacterial suspension preparation
The active S. typhimurium cells were grown in nutrient broth (NB) and incubated at 30 C and at 150 rpm until an approximately cell number of 109 cells/mL was obtained. The cell suspension was then harvested, centrifuged, washed with phosphate buffer saline (PBS) solution (0.10 M pH 7.4), and re-suspended with the same volume of the original solution to obtain the required cell concentrations for the measurement.
Optimization of the anti-Salmonellaspp antibody immunoassay
Antibody immobilization and microbial incorporation
A CNT strand was peeled out from the CNT forest and the electrode fabrication was performed as stated in the literature [13, 14]. The anti-Salmonella monoclonal antibody (MAb) was covalently immobilized onto the T-DW electrode by using the EDC crosslink method with some modifications. Briefly, 10 μL of a mixture of 400 mM EDC and 100 mM NHS in MES buffer solution (0.1 M, pH 6.0) was dropped onto the T-DWNT electrode surface and incubated for 1 hr at room temperature. Then, the electrode was washed with PBS buffer solution (0.1 M, pH 7.2) three times and dried at room temperature. Next, 10 μL of the MAb solution (10 μg/mL in deionized water) was dropped to cover the whole area of the electrode, and then it was incubated for another 2 hrs at room temperature. The electrode was then passed three times through washing steps using first a PBS (0.1 M, pH 7.2) containing 0.05% (v/v), and then a Tween 20 (PBS-T), followed by deionized water. Then, 10 μL of phosphate buffer saline (PBS) solution (0.1 M, pH 7.2) containing 2% BSA (w/v) was dropped onto the electrode to block the area without the MAb attachment and the same washing steps were conducted after 30 min of incubation at room temperature. The MAb-DW electrode was stored at 4 C in a humid condition until it was used. For the microbial detection, the bacterial cell suspension was dropped on to the electrode, and it was incubated at room temperature for 2 hrs before being put through the washing steps. The electrode was then used for electrochemical characterization.
Electrochemical characterization of the MAb-DW electrode
Cyclic voltammetry (CV) was employed in a standard three-electrode system. with the MAb-DW electrode, Ag/AgCl, and Pt disk as working, reference and counter electrodes, respectively. The experiment was conducted on PGSTAT12 by using the GPES software acquisition data. This was done to characterize the electrochemical properties of the MAb-DW electrode. The potential was cycled from −1.0 to 1.0 V vs. Ag/AgCl at a scan rate of 20 mV/sec in citrate phosphate buffer (0.05 M, pH 5.5) working solution at a fixed MAb concentration (10 μg/mL in deionized water). This was performed in order to obtain an optimum potential range for further amperometric sensing investigations. The CV experiments were sequentially conducted at the same electrode before and after MAb modification, after blocking with BSA (MAg-DW electrode), and also after the S. typhimurium cells (109 CFU/mL) were attached to the electrode (cells-MAg-DW electrode).
Immunoassay at the MAb-DW electrode optimization
Working potential optimization
Chronoamperometry (CA) was conducted at the MAb-DW electrode, without the cells incorporated, at a fixed concentration of MAb 10 μg/mL with various working potentials obtained from the CV measurements. These measurements were used to obtain the optimum working potential for cell detection. In the CA measurement, the potential was fixed at 0 V for 100 sec, then stepped to the working potential.for another 250 sec, in which the current response was observed.
MAb concentration optimization
The signal at the electrode assembled with various MAb concentrations (10, 25, 50 and 100 μg/mL) with and without the attached S. typhimurium cells (109 CFU/mL) was observed at the electrode in the citrate phosphate buffer (0.05 M, pH 5.5) working solution. The MAb concentration provided the higher signal and was subsequently further used for sensitivity testing of S. typhimurium cells.
The MAb-DW electrode sensitivity testing
Different Salmonella cell concentrations (10-109 CFU/mL) were immobilized on to the MAb-DW electrode and the CA measurements were conducted to obtain the detection range at the electrode. Non-specific adsorption of the Salmonella cells on the BSA-incorporated DWNT electrode was also tested. Escherichia coli (107 CFU/mL) was also used for specificity testing at the electrode.
Authors would like to thank Mae Fah Luang University and the Thailand Research Fund for financial support. NP thanks Matthew Robert Ferguson for his help with English correction.
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