Table 3 The microorganisms which were used, namely, Escherichia coli (E. coli), Pseudomonas aeruginosa (P. aeruginosa), Salmonella typhi (S. typhi), Erwinia caratovora (E. caratovora) and Agrobacterium tumefaciens (A. tumefaciens; Gram negative bacteria) Bacillus atrophaeus (B. atrophaeus), Bacillus subtilis (B. subtilis), (Gram positive bacteria). One fungal strain, Candida albicans (Gram positive fungus)
Microorganisms | Type | Authentications No. | Source |
|---|---|---|---|
Escherichia coli | Gram negative | MBC-MIC-003 | PCSIR Lab (Peshawar) |
Pseudomonas aeruginosa | Gram negative | MBC-MIC-051 | PCSIR Lab (Peshawar) |
Salmonella typhi | Gram negative | MBC-MIC-104 | PCSIR Lab (Peshawar) |
Bacillus atrophaeus | Gram positive | MBC-MIC-203 | PCSIR Lab (Peshawar) |
Bacillus subtilis | Gram positive | MBC-MIC-208 | PCSIR Lab (Peshawar) |
Agrobacterium tumefaciens | Gram negative | MBC-MIC-171 | PCSIR Lab (Peshawar) |
Erwinia caratovora | Gram negative | MBC-MIC-153 | PCSIR Lab (Peshawar) |
Candida albicans | Fungi | MBC-MIC-304 | PCDIR Lab (Peshawar) |