Table 1 GC–MS analysis of Marsilea minuta leaves extract
Peak no | Components | Class of compound | Retention time | Area % |
|---|---|---|---|---|
1. | Phenol, 2,4-bis (1,1-dimethylethyl) | Phenol | 13.52 | 8.37 |
2. | Benzoic acid, 4-ethoxy-, ethyl ester | Aromatic acid ester | 13.76 | 43.39 |
3. | 1,6,10-dodecatrien-3-ol,3,7,11-trimethyl | Oxygenated sesquiterpene | 14.20 | 2.61 |
4. | Trans-Farnesol | Oxygenated sesquiterpene | 16.00 | 5.11 |
5. | 2,6,10-Dodecatrien-1-ol,3,7,11-trimethyl-acetate | Sesquiterpene | 16.96 | 1.71 |
6. | Farnesol, acetate | Sesquiterpene | 17.22 | 18.42 |
7. | Phthalic acid, isobutyl undecyl ester | Diester | 17.54 | 4.91 |
8. | 7,9-Di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione | Spirolactone | 18.05 | 1.84 |
9. | Oxacycloheptadec-8-en-2-one | Lactone | 18.46 | 5.68 |
10. | 1,2-Benzenedicarboxylic acid, butyl-2-methylpropylester | Diester | 18.51 | 4.84 |
11. | Octadec-9-enoic acid | Unsaturated fatty acid | 19.64 | 1.89 |
12. | Oleic acid | Unsaturated fatty acid | 21.23 | 1.22 |