Fig. 3From: In vitro antioxidant properties of the biflavonoid agathisflavoneABTS radical scavenging capacity of agathisflavone and trolox. [Values are mean ± SEM (n = 3); ap < 0.05 when compared to the system (100% of ABTS), bp < 0.05 when compared to trolox (ANOVA and t-Student–Neuman–Keuls as a post hoc test)]Back to article page