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Table 2 Decrease in time of the antioxidant activity of the A. ursinum watery extract

From: Study on the stability and antioxidant effect of the Allium ursinumwatery extract

Time of degradation (ore) TIE (s) Nmol vitamin C
0 45.4 0.75
3 39.2 0.64
6 34.0 0.55
9 29.1 0.46
12 25.6 0.40
15 22.5 0.35
18 19.7 0.30
21 17.0 0.25
24 14.5 0.21