Table 2 Decrease in time of the antioxidant activity of the A. ursinum watery extract
From: Study on the stability and antioxidant effect of the Allium ursinumwatery extract
Time of degradation (ore) | TIE (s) | Nmol vitamin C |
|---|---|---|
0 | 45.4 | 0.75 |
3 | 39.2 | 0.64 |
6 | 34.0 | 0.55 |
9 | 29.1 | 0.46 |
12 | 25.6 | 0.40 |
15 | 22.5 | 0.35 |
18 | 19.7 | 0.30 |
21 | 17.0 | 0.25 |
24 | 14.5 | 0.21 |