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Table 1 Reagent volume, temperature and time attempted during optimization of digestion of 0.5 g of teff sample

From: Multielement analysis coupled with chemometrics modelling for geographical origin classification of teff [Eragrostis tef (Zuccagni) Trotter] grains from Amhara Region, Ethiopia

Volume of reagent (mL)

T (oC)

Time (h)

Observation

HNO3

HCLO4

   

5

1

160

2:00

Dried residue

3

3

160

2:00

Clear and colourless solution*

4

2

160

2:00

Yellowish precipitate

2

4

160

2:00

Cloud yellow

1

5

160

2:00

Slightly colourless

  1. *The optimimum digestion condition