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Table 2 Antimicrobial activity of the newly synthesized thiophene-2-carboxamide derivatives using various bacterial strains

From: Synthesis, DFT investigations, antioxidant, antibacterial activity and SAR-study of novel thiophene-2-carboxamide derivatives

Compound

E. coli

P.aeruginosa

S. aureus

B. subtilis

3a

5 (20.0)

11 (47.8)

10 (41.7)

13 (56.5)

3b

13 (52.0)

18 (78.3)

17 (70.8)

18 (78.3)

3c

9 (36.0)

12 (52.2)

13 (54.2)

16 (69.6)

5a

NA (––)

7 (30.4)

6 (25.0)

8 (34.8)

5b

4 (16.0)

10 (43.5)

9 (37.5)

11 (47.8)

5c

NA(––)

3 (13.0)

4 (16.7)

6 (26.1)

7a

12 (48.0)

15 (65.2)

16 (66.7)

17 (73.9)

7b

16 (64.0)

20 (86.9)

20 (83.3)

19 (82.6)

7c

10 (40.0)

17 (73.9)

16 (66.7)

17 (73.9)

Ampicillin

25

23

24

23

  1. NA No activity; results of the antibacterial activity expressed as a mean on inhibition zone diameter (mm) and between brackets activity index (%) for different compounds; E. coli, P. aeruginosa, S. aureus and B. subtilis