Analysis of N7-(2-carbamoyl-2-hydroxyethyl)guanine in dried blood spot after food exposure by Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry

Peer Review reports

Original Submission
22 Jul 2022	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
29 Aug 2022	Reviewed	Reviewer Report
6 Sep 2022	Reviewed	Reviewer Report
16 Sep 2022	Author responded	Author comments - Yahdiana Harahap
Resubmission - Version 3
16 Sep 2022	Submitted	Manuscript version 3
Publishing
21 Sep 2022	Editorially accepted
2 Nov 2022	Article published	10.1186/s13065-022-00875-1

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