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Table 5 Minimum inhibitory concentration of extracts (aqueous, ethanol, and methanol) of A. millefolium, B. ciliata, and A. vera against S. aureus and E. coli

From: In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems

Plants Test bacteria Minimum inhibitory concentration (µg/mL)
Aqueous Ethanol Methanol
A. millefolium S. aureus ≥ 156 ≥ 78 ≥ 78
E. coli ≥ 625 ≥ 156 ≥ 625
B. ciliata S. aureus ≥ 312 ≥ 156 ≥ 78
E. coli ≥ 156 ≥ 312 ≥ 78
A. vera S. aureus ≥ 312 ≥ 312 ≥ 78
E. coli ≥ 156 ≥ 312 ≥ 156
  1. The bold emphasis indicates the significant MIC values