In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems

Table 5 Minimum inhibitory concentration of extracts (aqueous, ethanol, and methanol) of A. millefolium, B. ciliata, and A. vera against S. aureus and E. coli

Plants	Test bacteria	Minimum inhibitory concentration (µg/mL)
Plants	Test bacteria	Aqueous	Ethanol	Methanol
A. millefolium	S. aureus	≥ 156	≥ 78	≥ 78
A. millefolium	E. coli	≥ 625	≥ 156	≥ 625
B. ciliata	S. aureus	≥ 312	≥ 156	≥ 78
B. ciliata	E. coli	≥ 156	≥ 312	≥ 78
A. vera	S. aureus	≥ 312	≥ 312	≥ 78
A. vera	E. coli	≥ 156	≥ 312	≥ 156

ISSN: 2661-801X