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Peer Review reports

From: Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts

Original Submission
1 Mar 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
19 Mar 2022 Reviewed Reviewer Report - Mosad A. Ghareeb
22 Mar 2022 Reviewed Reviewer Report - Aditi Kundu
8 Apr 2022 Author responded Author comments - Dessie T. Ayele
Resubmission - Version 4
8 Apr 2022 Submitted Manuscript version 4
11 Apr 2022 Author responded Author comments - Dessie T. Ayele
Resubmission - Version 5
11 Apr 2022 Submitted Manuscript version 5
13 Apr 2022 Reviewed Reviewer Report - Mosad A. Ghareeb
16 Apr 2022 Reviewed Reviewer Report - Aditi Kundu
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
18 Apr 2022 Editorially accepted
12 May 2022 Article published 10.1186/s13065-022-00822-0

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