Table 1 Fatty acids (mg/g of oil) of MCCOs (K-1 to K-5) analyzed by GC–MS
From: Heating effect on quality characteristics of mixed canola cooking oils
Fatty acid | FA groups | Source | K-1 | K-2 | K-3 | K-4 | K-5 |
|---|---|---|---|---|---|---|---|
9-Octadecenoic acid | MUFA | Canola | 500 | 404 | 453 | 476 | 572 |
Hexadecanoic acid | SFA | Canola | – | 127 | 52 | 57 | 48 |
9,12-octadecadienoic acid | MUFA | Canola | 160 | 234 | – | – | 201 |
Eicosanoic acid | SFA | Canola | – | – | 51 | 105 | 54 |
7-Hexadecenoic acid | MUFA | Other VO | – | – | 42 | 06 | 21 |
Pentadecanoic acid | SFA | Animal fat | 49 | 75 | – | 25 | – |
13-Docosanoic acid | MUFA | Canola | – | – | 31 | 25 | – |
Docosanoic acid | SFA | Canola | – | – | 41 | – | 22 |
9-Hexadecenoic acid | MUFA | Other VO | – | 121 | 13 | – | – |
Cyclopropane octanoic acid | SFA | Animal Fat | 87 | – | 16 | – | – |
Cyclo pentane tri decanoic acid | SFA | Other VO | – | 39 | – | 20 | – |
13-Eicosanoic acid | MUFA | Canola | – | – | 113 | – | – |
Oxiraneoctanoic acid | SFA | Other VO | 67 | – | – | 89 | – |
6-Octadecanoic acid | MUFA | Canola | – | – | – | 56 | – |
10-Octadecanoic acid | MUFA | Canola | – | – | – | 54 | – |
Cyclo propanepentanoic acid | SFA | Other VO | – | – | – | 34 | – |
9,12,15-Octadecatrienoic acid | PUFA | Canola | – | – | 120 | – | – |
8,11-Octadecadenoic acid | PUFA | Algae | – | – | 44 | – | – |
7-Hexadecenoic acid | MUFA | Other VO | 98 | – | – | – | – |
Heneicosanoic acid | SFA | Other VO | – | – | – | 22 | – |
Cyclo pentane-undecanoic acid | SFA | Other VO | – | – | – | 18 | – |
Cyclo propanetridecanoic acid | SFA | Other VO | – | – | – | 13 | – |
10-Octadecenoic acid | MUFA | Canola | – | – | – | – | 82 |
7,10-Hexadecenoic acid | PUFA | Canola | 39 | – | – | – | – |
Octadecanoic acid | SFA | Animal Fat | 24 | – | – | – | – |