Peer Review reports
From: Heating effect on quality characteristics of mixed canola cooking oils
| Original Submission | ||
|---|---|---|
| 25 Apr 2021 | Submitted | Original manuscript |
| 1 May 2021 | Author responded | Author comments - Muhammad Zubair |
| Resubmission - Version 2 | ||
| 1 May 2021 | Submitted | Manuscript version 2 |
| Resubmission - Version 3 | ||
| Submitted | Manuscript version 3 | |
| Resubmission - Version 4 | ||
| Submitted | Manuscript version 4 | |
| 30 May 2021 | Reviewed | Reviewer Report |
| 7 Jul 2021 | Reviewed | Reviewer Report |
| 25 Aug 2021 | Author responded | Author comments - Muhammad Zubair |
| Resubmission - Version 5 | ||
| 25 Aug 2021 | Submitted | Manuscript version 5 |
| 5 Sep 2021 | Author responded | Author comments - Muhammad Zubair |
| Resubmission - Version 6 | ||
| 5 Sep 2021 | Submitted | Manuscript version 6 |
| 16 Sep 2021 | Author responded | Author comments - Muhammad Zubair |
| Resubmission - Version 7 | ||
| 16 Sep 2021 | Submitted | Manuscript version 7 |
| 18 Oct 2021 | Reviewed | Reviewer Report |
| 12 Nov 2021 | Author responded | Author comments - Muhammad Zubair |
| Resubmission - Version 8 | ||
| 12 Nov 2021 | Submitted | Manuscript version 8 |
| 19 Nov 2021 | Author responded | Author comments - Muhammad Zubair |
| Resubmission - Version 9 | ||
| 19 Nov 2021 | Submitted | Manuscript version 9 |
| 26 Nov 2021 | Reviewed | Reviewer Report |
| 28 Nov 2021 | Reviewed | Reviewer Report |
| 15 Dec 2021 | Author responded | Author comments - Muhammad Zubair |
| Resubmission - Version 10 | ||
| 15 Dec 2021 | Submitted | Manuscript version 10 |
| 9 Jan 2022 | Reviewed | Reviewer Report |
| Resubmission - Version 11 | ||
| Submitted | Manuscript version 11 | |
| Publishing | ||
| 10 Jan 2022 | Editorially accepted | |
| 17 Jan 2022 | Article published | 10.1186/s13065-022-00796-z |
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