Fig. 6
Comparison of chemical stability over time of thiamine in pH 3 (darker colored data points) vs. pH 6 (lighter colored data points) solutions at 1 and 20 mg/mL concentrations stored at A 25 °C, B 40 °C, C 60 °C, D 70 °C, E 80 °C
Fig. 6 | BMC Chemistry