Fatty acids (%)
|
Carbula marginella
|
Cirina butyrospermi
|
---|
Caproic acid
|
0.18 ± 0.09b
|
0.43 ± 0.02a
|
Capric acid
|
0.11 ± 0.01b
|
0.79 ± 0.05a
|
Lauric acid
|
0.08 ± 0.01b
|
0.60 ± 0.03a
|
Myristic acid
|
0.29 ± 0.01b
|
0.43 ± 0.05a
|
Palmitic acid
|
27.54 ± 0.14a
|
13.06 ± 1.32b
|
Margaric acid
|
0.12 ± 0.00b
|
0.89 ± 0.02a
|
Stearic acid
|
8.90 ± 0.08b
|
21.02 ± 0.26a
|
Arachidinic acid
|
0.69 ± 0.00b
|
1.54 ± 0.68a
|
Lignoceric acid
|
0.13 ± 0.02b
|
3.31 ± 0.49a
|
Palmitoleic acid
|
4.06 ± 0.09a
|
0.83 ± 0.04b
|
Oleic acid
|
26.41 ± 0.05a
|
27.01 ± 0.68a
|
Gondoic acid
|
0.32 ± 0.08b
|
0.94 ± 0.03a
|
Linoleic acid
|
30.23 ± 0.08a
|
8.01 ± 0.08b
|
Linolenic acid
|
0.79 ± 0.02b
|
20.42 ± 0.45a
|
Docosapentaenoic acid
|
0.11 ± 0.01b
|
0.57 ± 0.13a
|
SFA
|
38.04
|
42.07
|
MUFA
|
30.79
|
29.23
|
PUFA
|
31.13
|
29.01
|
Total
|
99.96
|
99.85
|
- The same superscript letters in each row indicate no significant difference (p-value < 0.05) between the mean values
- SFA Saturated fatty acids, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids