BMC Chemistry

Table. 3 Fatty acids profile of the lipid content extracted from Carbula marginella and Cirina Butyrospermi

From: Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)

Fatty acids (%)	Carbula marginella	Cirina butyrospermi
Caproic acid	0.18 ± 0.09^b	0.43 ± 0.02^a
Capric acid	0.11 ± 0.01^b	0.79 ± 0.05^a
Lauric acid	0.08 ± 0.01^b	0.60 ± 0.03^a
Myristic acid	0.29 ± 0.01^b	0.43 ± 0.05^a
Palmitic acid	27.54 ± 0.14^a	13.06 ± 1.32^b
Margaric acid	0.12 ± 0.00^b	0.89 ± 0.02^a
Stearic acid	8.90 ± 0.08^b	21.02 ± 0.26^a
Arachidinic acid	0.69 ± 0.00^b	1.54 ± 0.68^a
Lignoceric acid	0.13 ± 0.02^b	3.31 ± 0.49^a
Palmitoleic acid	4.06 ± 0.09^a	0.83 ± 0.04^b
Oleic acid	26.41 ± 0.05^a	27.01 ± 0.68^a
Gondoic acid	0.32 ± 0.08^b	0.94 ± 0.03^a
Linoleic acid	30.23 ± 0.08^a	8.01 ± 0.08^b
Linolenic acid	0.79 ± 0.02^b	20.42 ± 0.45^a
Docosapentaenoic acid	0.11 ± 0.01^b	0.57 ± 0.13^a
SFA	38.04	42.07
MUFA	30.79	29.23
PUFA	31.13	29.01
Total	99.96	99.85

The same superscript letters in each row indicate no significant difference (p-value < 0.05) between the mean values
SFA Saturated fatty acids, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids

Back to article page

ISSN: 2661-801X

Contact us

Submission enquiries: bmcchemistry@biomedcentral.com
General enquiries: ORSupport@springernature.com