Table. 3 Fatty acids profile of the lipid content extracted from Carbula marginella and Cirina Butyrospermi

Caproic acid

0.18 ± 0.09^b

0.43 ± 0.02^a

Capric acid

0.11 ± 0.01^b

0.79 ± 0.05^a

Lauric acid

0.08 ± 0.01^b

0.60 ± 0.03^a

Myristic acid

0.29 ± 0.01^b

0.43 ± 0.05^a

Palmitic acid

27.54 ± 0.14^a

13.06 ± 1.32^b

Margaric acid

0.12 ± 0.00^b

0.89 ± 0.02^a

Stearic acid

8.90 ± 0.08^b

21.02 ± 0.26^a

Arachidinic acid

0.69 ± 0.00^b

1.54 ± 0.68^a

Lignoceric acid

0.13 ± 0.02^b

3.31 ± 0.49^a

Palmitoleic acid

4.06 ± 0.09^a

0.83 ± 0.04^b

Oleic acid

26.41 ± 0.05^a

27.01 ± 0.68^a

Gondoic acid

0.32 ± 0.08^b

0.94 ± 0.03^a

Linoleic acid

30.23 ± 0.08^a

8.01 ± 0.08^b

Linolenic acid

0.79 ± 0.02^b

20.42 ± 0.45^a

Docosapentaenoic acid

0.11 ± 0.01^b

0.57 ± 0.13^a

SFA

38.04

42.07

MUFA

30.79

29.23

PUFA

31.13

29.01

Total

99.96

99.85