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Table. 1 Moisture, proximate composition on dry basis (g/100 g) and energy value (Kcal/100 g) of Carbula marginella and Cirina butyrospermi

From: Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)

Parameters Carbula marginella Cirina butyrospermi
Moisture (wet basis) 64.9 ± 1.49b 73.84 ± 2.86a
Ash 2.34 ± 0.01b 4.77 ± 0.02a
Crude protein 41.49 ± 0.05a 40.81 ± 0.20b
Crude fat 51.92 ± 0.40a 19.86 ± 0.11b
Carbohydrates 4.24 ± 0.34b 34.54 ± 0.29a
Energy value 650.23 ± 2.11a 480.20 ± 0.49b
  1. The same superscript letters in each row indicate no significant difference (p-value < 0.05) between the mean values