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Table 3 Qualitative analysis of free phenolic compounds in mulberry leaves

From: Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

Compound

Molecular formula

Expected m/z

Observed m/z

Mass error (ppm)

RT (min)

Fragment ions (relative intensity, %)

BeA

C7H6O2

121.0295

121.0294

 − 0.83

7.3186

121.02985 (100%), 77.04045 (14.2%), 82.49994 (1.9%)

PrA

C7H6O4

153.0193

153.0194

0.65

7.9276

153.01923 (100%), 153.04488 (3.3%), 109.02855 (2.6%)

GaA

C7H6O5

169.0142

169.0145

1.77

3.4645

169.01408 (100%), 125.02387 (3.3%), 61.7975 (2.5%)

CaA

C9H8O4

179.0350

179.0351

0.56

7.6609

179.03479 (100%), 135.04578 (5.3%)

Sco

C10H8O4

191.0350

191.0350

0

9.9880

191.03455 (100%), 176.01178 (9.3%), 147.02908 (3.5%)

Epi

C15H14O6

289.0718

289.0678

 − 13.84

2.2628

243.0616 (100%), 289.06708 (41.6%), 244.06404 (12.5%)

Que

C15H10O7

301.0354

301.0356

0.66

13.8163

301.03537 (100%), 178.99699 (6.5%), 151.00305 (4.4%), 63.02433 (2.1%)

ChA

C16H18O9

353.0878

353.0865

 − 3.8

6.7420

191.05605 (100%), 192.05885 (8.7%)

Iso

C21H20O12

463.0882

463.0903

4.53

8.6035

463.08832 (100%), 301.03555 (3%)

Rut

C27H30O16

609.1461

609.1478

2.79

8.9101

609.14642 (100%), 609.18945 (9%), 300.02475 (2.2%)

Ast

C21H20O11

447.0933

447.0942

 − 2.01

10.6400

447.0932 (100%), 285.0388 (18.98%), 449.0994 (8.2%)

  1. All spectra were recorded in negative ion mode with a collision energy of 10 V