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Table 12 Correlation coefficients (R2) for the linear relationships between the antioxidant activities and contents of each bound phenolic component

From: Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

Compound

CaA

Iso

Ast

PrA

FeA

SyA

Que

Rut

GaA

BeA

FRAP

ABTS

DPPH

CaA

1

0.65768

0.25927

0.37507

 − 0.09959

0.62789

0.55234

0.54925

0.22599

 − 0.98429

0.46961

0.49066

0.40303

Iso

1

0.47181

0.74687

0.22374

0.18262

0.73828

0.43122

0.06553

1

0.32322

0.3395

0.12059

Ast

1

0.12189

0.25964

0.50799

0.46127

0.17347

 − 0.20314

0.34391

0.2905

0.22378

0.09693

PrA

1

0.37708

 − 0.33017

0.70274

 − 0.01405

0.29171

1

 − 0.09967

 − 0.046

 − 0.21309

FeA

1

 − 0.3119

0.32327

 − 0.07737

 − 0.24806

0.47515

 − 0.20614

 − 0.17771

 − 0.27261

SyA

1

0.09162

0.69018

 − 0.17523

 − 0.77855

0.6659

0.57881

0.64429

Que

1

0.38495

 − 0.04223

0.16827

0.21116

0.05313

Rut

1

 − 0.23894

0.72964

0.6797

0.67301

GaA

1

 − 0.18081

 − 0.11587

 − 0.16261

BeA

1

0.98417

0.94582

0.963

FRAP

1

0.95325

0.93894

ABTS

1

0.94952

DPPH

1