From: Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin
pH-5
pH-6
pH-7
4 °C
83.04 ± 0.36
92.75 ± 0.69
73.09 ± 0.32
25 °C
14.55 ± 0.03
56.60 ± 0.17
25.64 ± 0.04
 − 20 °C
51.03 ± 2.41
94.32 ± 0.05
98.69 ± 0.32