Skip to main content
Fig. 4 | BMC Chemistry

Fig. 4

From: Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain

Fig. 4

Bile acid binding capacity of the free ( ) and bound ( ) forms of polyphenols of different varieties of fresh waxy corn. All values are means of replicate determinations ± standard deviation (n = 3). Different uppercase letters in the same variety indicate statistical differences (P < 0.05) in the LSD test. Different lowercase letters in the different varieties indicate statistical differences (P < 0.05) in the LSD test. a sodium glycocholate binding capacity; b sodium cholate binding capacity; c sodium taurocholate binding capacity

Back to article page
\