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Table 1 Centre composite response surface experimental design [actual and coded value (in bracket)] of the optimization of ferulic acid and NFPC from the black liquor of (a) pineapple peel (PP) and (b) pineapple crown leaves (PCL)

From: Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472

(a) Pineapple peel (PP)a

Solid content (%)

Time (min)

Ferulic acid yield (mg L−1)

Ferulic acid recovery (mg g−1 PP)

NFPC yield (mg GAE mL−1)

NFPC recovery (mg GAE g−1 PP)

12.00 (0.000)

105.00 (0.000)

486.80

4.06

3.91

32.59

12.00 (0.000)

180.00 (1.414)

578.06

4.82

4.20

34.97

6.34 (− 1.000)

158.03 (1.000)

312.80

4.93

2.79

43.93

17.66 (1.000)

158.03 (1.000)

401.05

2.27

4.15

23.51

12.00 (0.000)

105.00 (0.000)

535.36

4.46

3.48

28.96

4.00 (− 1.414)

105.00 (0.000)

189.96

4.75

1.75

43.73

20.00 (1.414)

105.00 (0.000)

639.08

3.20

4.06

20.31

12.00 (0.000)

105.00 (0.000)

483.68

4.03

3.57

29.72

12.00 (0.000)

105.00 (0.000)

546.18

4.55

3.60

29.97

17.66 (1.000)

51.97 (− 1.000)

634.65

3.60

4.50

25.46

6.34 (− 1.000)

51.97 (− 1.000)

36.99

0.58

2.28

35.88

12.00 (0.000)

30.00 (− 1.414)

190.52

1.59

3.60

29.97

12.00 (0.000)

105.00 (0.000)

527.93

4.40

3.25

27.09

(b) Pineapple crown leaves (PCL)b

Solid content (%)

Time (min)

Ferulic acid yield (mg L−1)

Ferulic acid recovery (mg g−1 PCL)

NFPC yield (mg GAE mL−1)

NFPC recovery (mg GAE g−1 PCL)

6.00 (0.000)

105.00 (0.000)

184.55

3.08

2.96

49.30

6.00 (0.000)

180.00 (1.414)

165.28

2.75

2.83

47.24

6.00 (0.000)

105.00 (0.000)

175.00

2.92

3.28

54.69

8.83 (1.000)

158.03 (1.000)

249.89

2.83

3.79

42.87

2.00 (− 1.414)

105.00 (0.000)

9.48

0.47

1.15

57.57

6.00 (0.000)

105.00 (0.000)

173.36

2.89

3.08

51.36

6.00 (0.000)

105.00 (0.000)

160.54

2.68

2.91

48.51

6.00 (0.000)

105.00 (0.000)

165.00

2.75

2.98

49.62

6.00 (0.000)

30.00 (− 1.414)

201.26

3.35

2.86

47.72

8.83 (1.000)

51.97 (− 1.000)

263.85

2.99

3.79

42.87

3.17 (− 1.000)

51.97 (− 1.000)

28.10

0.89

1.61

50.72

3.17 (− 1.000)

158.03 (1.000)

141.40

4.46

1.78

56.12

10.00 (1.414)

105.00 (0.000)

311.67

3.12

3.73

37.28

  1. amg GAE mL−1 and mg GAE g−1 PP means milligram of gallic acid equivalent per milliliter of extract and milligram of gallic acid equivalent per gram of pineapple peel respectively
  2. bmg GAE mL−1 and mg GAE g−1 PP means milligram of gallic acid equivalent per milliliter of extract and milligram of gallic acid equivalent per gram of pineapple crown leaves respectively