Fig. 2From: Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysisTypical HPLC chromatogram of saccharide mapping of brown seaweed polysaccharides, sample BA1. a Amylase; b pectinase; c cellulase; d lichenase; e fucosidase; f blank. Peak 1 area: oligomers, Peak 2: monosaccharideBack to article page