Table 2 Human exposure to acrylamide from cereal-based products
Mean acrylamide intake; μg/kg-bw/day | |||||
|---|---|---|---|---|---|
Age (years) | Corn | Wheat | Rice | Oat | Mixed |
Population (3–75) | |||||
Dietary intake | 0.9 ± 1.2 | 1 ± 1.3 | 0.7 ± 1.1 | 0.7 ± 0.9 | 1.2 ± 1.7 |
MOEN | 222 | 200 | 286 | 286 | 167 |
*MOEC | 344 (200) | 310 (180) | 443 (257) | 443 (257) | 258 (150) |
Children/Teens (3–18) | |||||
Dietary intake | 2.9 ± 1.5 | 3.2 ± 1.8 | 3.1 ± 2.4 | 4.4 ± 6 | 4.6 ± 2.6 |
MOEN | 69 | 63 | 65 | 45 | 43 |
*MOEC | 107 (62) | 97 (56) | 100 (58) | 70 (41) | 67 (39) |
Young adults (18–20) | |||||
Dietary intake | 0.4 ± 0.3 | 0.5 ± 0.4 | 0.4 ± 0.2 | 0.5 ± 0.4 | 0.7 ± 0.6 |
MOEN | 500 | 400 | 500 | 400 | 286 |
*MOEC | 775 (450) | 620 (360) | 775 (450) | 620 (360) | 443 (257) |
Adults (21–30) | |||||
Dietary intake | 0.4 ± 0.3 | 0.6 ± 0.5 | 0.5 ± 0.3 | 0.7 ± 0.6 | 0.7 ± 0.6 |
MOEN | 500 | 333 | 400 | 286 | 286 |
*MOEC | 775 (450) | 517 (300) | 620 (360) | 443 (257) | 443 (257) |
Adults (31–50) | |||||
Dietary intake | 0.5 ± 0.4 | 0.8 ± 0.5 | 0.4 ± 0.3 | 0.6 ± 0.5 | 0.7 ± 0.6 |
MOEN | 400 | 250 | 500 | 333 | 286 |
*MOEC | 620 (360) | 388 (225) | 775 (450) | 517 (300) | 443 (257) |
Adults (51 +) | |||||
Dietary intake | 0.7 ± 0.6 | 0.2 ± 0.1 | 0.2 ± 0.08 | 1.1 ± 1 | 0.6 ± 0.5 |
MOEN | 286 | 1000 | 1000 | 182 | 333 |
*MOEC | 443 (257) | 1550 (900) | 1550 (900) | 281 (164) | 517 (300) |