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Table 3 Comparison of control points by Charm II protocol, cut-off points and technical threshold values calculated according to the EU guideline [26, 27]

From: Primary validation of Charm II tests for the detection of antimicrobial residues in a range of aquaculture fish

Antimicrobial family

Compound

Spiked concentration (μg/kg)

B average response of blank samples

Calculated T value as per EU guideline T = B − 1.64 * SDb [26, 27]

Calculated Fm value as per EU guideline Fm = M + 1.64 * SDs [26, 27]

Calculated control point CP as per Charm II assay

Tetracyclines

Tetracycline

25

2958

2776

816

1514

Chlortetracycline

25

3050

2780

1417

Oxytetracycline

100

2891

2579

1427

Macrolides

Erythromycin A

100

2814

2564

1904

2118

Tilmicosin

100

2486

2164

2002

Tylosin A

100

2512

2115

1740

β-Lactams

Penicillin G

25

2523

2176

1438

1530

Ampicillin

50

2455

2042

1341

Amoxicillin

50

2702

2536

1487

Oxacillin

300

2398

2171

1478

Dicloxacillin

300

2524

2384

1489

Cloxacillin

300

2500

2368

1413

Aminoglycosides

Streptomycin

25

4822

3867

2592

3346

Sulfonamides

Sulfamethazine

25

2593

1428

1379

1424

Sulfadimethoxine

25

2266

1129

972

Sulfamerazine

25

2210

1095

930

Sulfadiazine

25

2297

1296

1184

Sulfathiazole

25

2266

1643

1485

  1. Cut-off factor (Fm) = M + 1.64 * SDs; Technical threshold (T) = B − 1.64 * SDb; M, mean response of spiked samples; B, mean response of blank samples; SDs, standard deviation of the spiked sample readings; SDb, standard deviation of blank readings