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Table 2 Summary of the procedures for purification of β-glucosidase from Boju

From: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju

Step

Total protein (mg)

Total activity (U)

Specific activity (U/mg)

Purification (fold)

Activity recovery (%)

Crude extract

363

1.980

0.005

1

100

Ammonium sulfate precipitation

79

0.784

0.010

2.0

39.6

DEAE-cellulose-52 chromatography

8.1

0.402

0.040

9.9

20.3

Sephadex™G-100 gel filtration

0.7

0.087

0.124

24.8

4.3