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Table 1 Content of 8 components in Boju following different processes (%) (n = 3)

From: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju

Sample

Chlorogenic acid

3,5-Dicaffeoylquinic acid

Luteolin-7-O-glucoside

Apigenin-7-O-glucoside

Acacetin-7-O-glucoside

Luteolin

Apigenin

Acacetin

Sample 1

0.32

1.22

0.046

0.23

0.48

0.0044

0.11

0.028

Sample 2

0.32

1.16

0.045

0.19

0.41

0.017

0.17

0.033

Sample 3

0.33

1.11

0.049

0.18

0.45

0.017

0.17

0.041

Sample 4

0.11

1.16

0.045

0.15

0.28

0.056

0.095

0.14

Sample 5

0.06

0.79

0.030

0.076

0.19

0.05

0.088

0.15

Sample 6

0.032

0.062

0.019

0.065

0.27

Sample 7

0.033

0.062

0.017

0.063

0.26

Sample 8

0.038

0.089

0.022

0.078

0.28

Sample 9

0.040

0.13

0.023

0.098

0.28

Sample 10

0.033

0.14

0.024

0.093

0.23

Sample 11

0.047

0.16

0.022

0.089

0.21

  1. –, not detected