Fig. 7From: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’High-performance liquid chromatography of isoflavones in the substrate material after enzymatic reaction with the β-glucosidase from Boju at 50 °C, pH 5.0, for 60 min. a Incubation with the inactivated enzyme solution; b incubation with the native enzymeBack to article page