Fig. 4From: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’Purification of β-glucosidase obtained from Boju. a Chromatograms obtained by DEAE celluose-52 anion-exchange chromatography and b gel filtration from a Sephadex™ G-100 columnBack to article page