Fig. 7From: Binding interaction of sodium benzoate food additive with bovine serum albumin: multi-spectroscopy and molecular docking studiesCD spectra of the SB–BSA system at room temperature. The concentration of BSA was 1.0 × 10−6M, whereas the concentration of SB were 1.0 × 10−6M (red line) and 2.0 × 10−6M (blue line), respectivelyBack to article page