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Table 1 Compounds from different parts of M. pumila

From: Dynamic changes of secondary metabolites and tyrosinase activity of Malus pumila flowers

Different parts Chemical compounds Literatures
Fruit Proanthocyanidin B1, catechin, chlorogenic acid, proanthocyanidin B2, epicatechin, phloridzin, β-sitosterol, caffeic acid, phloretin, hyperoside, quercetin, quercitrin, isoquercitrin [12, 13]
Peel Gallic acid, protocatechuic acid, cianidanol, chlorogenic acid, caffeic acid, epicatechin, syringic acid, taxifolin, ferulic acid, quercitrin, phloridzin, quercetin [13]
Branches Phloridzin, phloretin [15]
Leave Phloridzin, phloretin, quercetin-3-O-glucoside, phloretin, phloridzin, quercitrin, quercetin-3-O-xylopyranoside [14, 15]
Flower Kaempferol-3-O-β-d-glucopyranoside, kaempferol-7-O-β-d-glucopyranoside, kaempferol-3-O-α-l-arabinofuranoside, phloridzin, kaempferol, phloretin, β-sitosterol, lupeol, pyracanthoside [11]