Table 1 Compounds from different parts of M. pumila

Fruit

Proanthocyanidin B1, catechin, chlorogenic acid, proanthocyanidin B2, epicatechin, phloridzin, β-sitosterol, caffeic acid, phloretin, hyperoside, quercetin, quercitrin, isoquercitrin

[12, 13]

Peel

Gallic acid, protocatechuic acid, cianidanol, chlorogenic acid, caffeic acid, epicatechin, syringic acid, taxifolin, ferulic acid, quercitrin, phloridzin, quercetin

[13]

Branches

Phloridzin, phloretin

[15]

Leave

Phloridzin, phloretin, quercetin-3-O-glucoside, phloretin, phloridzin, quercitrin, quercetin-3-O-xylopyranoside

[14, 15]

Flower

Kaempferol-3-O-β-d-glucopyranoside, kaempferol-7-O-β-d-glucopyranoside, kaempferol-3-O-α-l-arabinofuranoside, phloridzin, kaempferol, phloretin, β-sitosterol, lupeol, pyracanthoside

[11]