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Table 6 Antimicrobial activities of studied compounds
| Seq. | Compounds concentration in 100 (mg/mL) | Inhibition zone diameter in (mm)a | ||||
|---|---|---|---|---|---|---|
| Target microbes | ||||||
| Gram positive | Gram negative | Fungus | ||||
| Staphylococcus aureus ATCC 43300 | Bacillus subtilis UPMC 1175 | Pseudomonas aeruginosa ATCC 15542 | Salmonella choleraesuis ATCC 10708 | Aspergillus brasiliensis ATCC 16404 | ||
| 1 | OCT | 9 | 7 | – | – | – |
| 2 | AMINE | – | – | – | – | – |
| 3 | +ve controlb | 28.3 | 23.6 | 18.3 | 25 | 26 |
| DMSO (−ve control) | – | – | – | – | – | |
