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Table 2 % Yield and antioxidant analysis of D. mucronata Royle essential oils

From: Chemical composition, antioxidant and antimicrobial potential of essential oils from different parts of Daphne mucronata Royle

Samples, standard compound % Yield g/100 g % Inhibition of peroxidation in linoleic acid DPPH radical scavenging IC50 (µg/mL)
Leaves essential oil 5.6±0.005 37.57 ± 0.89 85.15 ± 0.31
Stem essential oil 9.5±0.008 64.16 ± 0.93 45.46 ± 0.04
BHT 89.1 ± 0.78 9.01 ± 0.10
  1. Values are mean ± SD of three separate experiments (P < 0.05) BHT (butylated hydroxytoluene)