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Fig. 2 | Chemistry Central Journal

Fig. 2

From: Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method

Fig. 2

Inhibitory effects of the eight high content flavonoids found in the flavonoids-rich extract of S. baicalensis shoots at different concentrations (0, 0.5, 1, 1.5, and 2 mg/mL) against α-glucosidase (a) and α-amylase (b). Dashed and dotted curves represents those inhibitory effects of acarbose and the flavonoids-rich extract in respective reproduced from Fig. 1. Results are presented as mean ± SD of three independent experiments (n = 3)

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