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Table 3 Comparison of LOD, LOQ, RSD and percentage recovery of the developed method with the literature methods

From: New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans

Compound

LOD (µg/L)

LOQ (µg/L)

RSD (%)

Recovery (%)

Method

References

Caffeine

3610

10,940

1.7

95 ± 7

HPLC–DAD–MS

[4]

Theobromine

30

100

6.5

97 ± 3

Trigonelline

3770

11,420

1.0

102 ± 2

Caffeine

80

0.20–6.2

99 ± 3

HPLC–UV

[9]

Theobromine

140

2.8–9.1

103 ± 6

Trigonelline

260

1.1–5.0

99 ± 5

Caffeine

11.9

39.6

2.1–4.7

97 ± 4

LC–MS

[12]

Theobromine

Trigonelline

36.4

121.5

3.2–3.5

140 ± 16

Caffeine

2

40

3

99 ± 2

Fluorescence

This study

Theobromine

6

20

3

Trigonelline

7

20

4

99 ± 2