Skip to main content
Fig. 1 | Chemistry Central Journal

Fig. 1

From: The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

Fig. 1

Loss of water-holding capacity of fillet was repressed by MFESI. Vehicle, L, M and H express that the fillets has been treated with 0, 15, 25 and 35 mg/ml of MFESI, respectively. *p < 0.05 expresses the difference compared to vehicle treated fillet; #p < 0.05, vs low dosage of MFESI (15 mg/ml) treated fillet

Back to article page

BMC Chemistry

ISSN: 2661-801X

Contact us