Fig. 5From: Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysatesEffect of acetic acid over K. ohmeri strain 5 (a) and strain 6 (b). Strain 6 exhibits a sudden rise in efficiency after 48 h at a concentration of 5 g L−1Back to article page