Mutagenicity, cytotoxic and antioxidant activities of Ricinus communis different parts

BMC Chemistry

Table 4 Mutagenicity of Ricinus communis different parts extracts, extracted by different extraction methods, tested by TA98 and TA100 strains of Salmonella typhimurium

S. No.	Methods	Plant part	Revertant colonies (mean ± SD)
S. No.	Methods	Plant part	TA₉₈	TA₁₀₀
1	Shaking	Seed	2278 ± 65	2773 ± 92
2		Stem	2356 ± 53	3056 ± 172
3		Leave	2018 ± 49	2939 ± 169
4		Fruit	2593 ± 128	3263 ± 174
5		Root	2628 ± 79	2562 ± 137
6	Sonication	Seed	2139 ± 130	3461 ± 147
7		Stem	2072 ± 219	3392 ± 67
8		Leave	1975 ± 67	3172 ± 119
9		Fruit	2471 ± 133	2938 ± 87
10		Root	2318 ± 104	2837 ± 234
11	Soxhlet	Seed	1862 ± 53	2978 ± 135
12		Stem	1939 ± 117	3038 ± 248
13		Leave	2183 ± 143	3365 ± 94
14		Fruit	2028 ± 138	3269 ± 182
15		Root	2319 ± 93	2957 ± 149
16	Positive control	0.25 (µg/plate)	3267 ± 278
		0.5 (µg/plate)		4720 ± 346

Negative (solvent) control; DMSO dimethyl sulphoxide, PC positive control: for TA98, TN (0.25 µg/plate); for TA100, NQNO (0.5 µg/plate); Values are insignificant (P < 0.05) among plant parts and extraction methods, and significantly different (P < 0.05) form positive control

ISSN: 2661-801X