Table 3 Brine shrimp lethality assay of Ricinus communis different parts, extracted by different extraction methods
From: Mutagenicity, cytotoxic and antioxidant activities of Ricinus communis different parts
S. No. | Extraction | R. communis | LC50 (µg/mL) | 95% confidence interval | LC90 (µg/mL) | 95% confidence interval |
|---|---|---|---|---|---|---|
1 | Shaking | Seed | 0.40 | 0.00–11.159 | 1695.81 | 239.99–5.92 × 1010 |
2 | Stem | 0.22 | 0.00–8.733 | 1405.67 | 177.77–2.69 × 1024 | |
3 | Leave | 1.49 | 0.000119–12.838 | 345.42 | 81.46–5153.02 | |
4 | Fruit | 0.22 | 0.00–8.733 | 1405.67 | 177.76–2.69 × 1024 | |
5 | Root | 3.71 | 0.0099–20.963 | 446.66 | 130.65–4602.01 | |
1 | Sonication | Seed | 9.92 | 0.0000033–75.920 | 13,212.00 | 1518.45–2.12 × 1011 |
2 | Stem | 34.24 | 0.0726049–164.453 | 14,794.40 | 2090.24–1908 | |
3 | Leave | 2.12 | 0.00–29.647 | 5763.11 | 732.19–1.34 × 1013 | |
4 | Fruit | 1.59 | 0.0000106–15.775 | 660.50 | 150.63–36,473.40 | |
5 | Root | 60.92 | 4.793–186.931 | 4166.00 | 1214.41–95,587.90 | |
1 | Soxhlet | Seed | 4.26 | 0.004573–26.076 | 786.29 | 217.29–17,185.70 |
2 | Stem | 0.72 | 0.00–13.359 | 1330.28 | 225.007–22,804 | |
3 | Leave | 0.67 | 0.00–11.030 | 641.62 | 117.380–2756 | |
4 | Fruit | 8.62 | 0.00243–54.525 | 3924.43 | 776.687–2411 | |
5 | Root | 33.60 | 0.0438–162.661 | 15,047.80 | 2051.87–51,572 |