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Table 3 Determination and comparison of the proximate composition between G. asiatica and G. lemaneiformis

From: Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties

Species Content (%, dry weight)
Crude protein Carbohydrate Crude fat Crude fiber Ash
G. asiatica 18.6 61.8 0.4 6.2 13.0
G. lemaneiformis 19.1 43.8 0.5 4.8 28.7