From: Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties
Species
Content (%, dry weight)
Crude protein
Carbohydrate
Crude fat
Crude fiber
Ash
G. asiatica
18.6
61.8
0.4
6.2
13.0
G. lemaneiformis
19.1
43.8
0.5
4.8
28.7