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Fig. 5 | Chemistry Central Journal

Fig. 5

From: Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Fig. 5

ESI (−) MS, MS2, and MS3 spectra of identified flavonoids in adzuki bean. Peak 1 (A): A-1 MS spectrum of peak 1 ([M−H]), A-2 MS2 spectrum of the ion at m/z 451. Peak 2 (B): B-1 MS spectrum of peak 2 ([M−H]). Peak 3 (C): C-1 MS spectrum of peak 3 ([M−H]), C-2 MS2 spectrum of the ion at m/z 613, C-3 MS3 spectrum of the ion at m/z 451. Peak 4 (D): D-1 MS spectrum of peak 4 ([M−H]), D-2 MS2 spectrum of the ion at m/z 451

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