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Fig. 11 | Chemistry Central Journal

Fig. 11

From: Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

Fig. 11

ESI (−) MS, MS2, and MS3 spectra of identified saponins in adzuki bean. Peak 14 (E): E-1 MS spectrum of peak 14 ([M−H]−), E-2 MS2 spectrum of the ion at m/z 779, E-3 MS3 spectrum of the ion at m/z 617. Peak 15 (F): F-1 MS spectrum of peak 15 ([M−H]−), F-2 MS2 spectrum of the ion at m/z 809, F-3 MS3 spectrum of the ion at m/z 647

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BMC Chemistry

ISSN: 2661-801X

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