Table 3 In-vitro anti-bacterial activity data of complexes 1–4
Compounds | Bordetella | E. coli | S. epi | S. aureus | Candida | Saccharomyces |
|---|---|---|---|---|---|---|
G- | G- | G+ | G+ | Yeast | Yeast | |
(1) | 15.3 ± 0.5 | 10.1 ± 0.4 | 21.0 ± 0.4 | 19 ± 1 | – | – |
(2) | 13 ± 1 | – | 23 ± 1 | 11 ± 1 | – | – |
(3) | 12 ± 2 | 8.5 ± 1.5 | 26.7 ± 0.6 | 21 ± 1 | – | – |
(4) | 16 ± 2 | 12 ± 2 | 39 ± 1 | 25.0 ± 1.5 | 42 ± 1 | 41.12 ± 0.5 |
CoCl2 | 22 ± 2 | 12 ± 2 | 30.0 ± 0.5 | 11 ± 1 | 20.0 ± 0.7 | 22 ± 1 |
Sulindac | – | – | – | – | – | – |
Genta. | 30 ± 1 | 37 ± 1 | 28 ± 1 | 32.7 ± 0.6 | – | – |
Nes. | – | – | – | – | 35.5 ± 0.2 | 40.5 ± 0.4 |