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Table 1 Characterization of hydroxyl-cinnamic acid conjugates from M. oleifera and A. viridus

From: Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids

No.

Rt (min)

Compound name

M. oleifera

A. viridus

[M–H] (m/z)

Fragmentations (m/z)

1

4.7

3-Caffeoyl-quinic acid

 

353

191, 179, 161, 135

2

6.3

3-p-Coumaroyl-quinic acid

 

337

191, 173, 163, 119

3

8.3

5-Caffeoyl-quinic acid

 

353

191, 135

4

8.5

3-Feruloyl-quinic acid

 

367

193, 191, 173, 149, 134

5

9.3

4-Caffeoyl-quinic acid

 

353

191, 179, 173, 135

6

9.6

Caffeoyl-isocitric acid

 

353

191, 173, 155, 111

7

11.1

5-p-Coumaroyl-quinic acid

 

337

191, 119

8

11.6

4-p-Coumaroyl-quinic acid

 

337

173, 163, 137, 119

9

12.2

p-Coumaroyl-isocitric acid

 

367

173, 155, 111

10

13.1

5-Feruloyl-quinic acid

 

337

191, 135

11

13.7

4-Feruloyl-quinic acid

 

367

193, 173, 134

12

13.9

p-Feruloyl-isocitric acid

 

367

173, 155, 111