Table 1 Citric acid in different fruits
From: Citric acid: emerging applications of key biotechnology industrial product
Fruit | Citric acid content (mg/100Â mL) |
|---|---|
Lime | 7000 |
Lemon | 5630 |
Raspberry | 2480 |
Tomato | 1018 |
Pineapple, strawberry, cranberry | 200–650 |