Table 1 Citric acid in different fruits
From: Citric acid: emerging applications of key biotechnology industrial product
| Fruit | Citric acid content (mg/100 mL) |
|---|---|
| Lime | 7000 |
| Lemon | 5630 |
| Raspberry | 2480 |
| Tomato | 1018 |
| Pineapple, strawberry, cranberry | 200–650 |
From: Citric acid: emerging applications of key biotechnology industrial product
| Fruit | Citric acid content (mg/100 mL) |
|---|---|
| Lime | 7000 |
| Lemon | 5630 |
| Raspberry | 2480 |
| Tomato | 1018 |
| Pineapple, strawberry, cranberry | 200–650 |