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Table 1 Polyphenolic compounds of extracts

From: Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

Extracts

TPC

TFD

TFL

Methanol

3.05 ± 0.82a

1.53 ± 0.17b

1.13 ± 0.11a

Ethanol

2.87 ± 0.75a

1.57 ± 0.14b

1.08 ± 0.12a

Acetone

2.15 ± 0.35c

0.99 ± 0.10c

0.81 ± 0.11b

Ethyl acetate

2.51 ± 0.42b

1.85 ± 0.13a

0.54 ± 0.10c

Chloroform

1.62 ± 0.23d

0.82 ± 0.10c

0.57 ± 0.10c

  1. All values are expressed as the mean ± standard deviation (n = 3)
  2. TPC total phenolic compounds (mg GAE/g powder), TFD total flavonoids (mg RE/g powder), TFL total flavanols (mg EE/g powder)
  3. a–dColumn wise values with different superscripts of this type indicate significant differences (P < 0.05)