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Table 1 Polyphenolic compounds of extracts

From: Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

Extracts TPC TFD TFL
Methanol 3.05 ± 0.82a 1.53 ± 0.17b 1.13 ± 0.11a
Ethanol 2.87 ± 0.75a 1.57 ± 0.14b 1.08 ± 0.12a
Acetone 2.15 ± 0.35c 0.99 ± 0.10c 0.81 ± 0.11b
Ethyl acetate 2.51 ± 0.42b 1.85 ± 0.13a 0.54 ± 0.10c
Chloroform 1.62 ± 0.23d 0.82 ± 0.10c 0.57 ± 0.10c
  1. All values are expressed as the mean ± standard deviation (n = 3)
  2. TPC total phenolic compounds (mg GAE/g powder), TFD total flavonoids (mg RE/g powder), TFL total flavanols (mg EE/g powder)
  3. a–dColumn wise values with different superscripts of this type indicate significant differences (P < 0.05)