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Table 5 Apparent molecular weight (Mw) values of peptides

From: A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Retention time (min)

Mw

Area (%)

WPs-Neu

WPs-Pap

11.31

13,500

0.08

0.64

16.58

1330

6.39

11.25

17.76

492

22.02

23.97

19.30

221

50.37

40.95

21.61

70

7.50

9.31

22.42

40

12.74

13.89

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BMC Chemistry

ISSN: 2661-801X

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