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Table 4 Free amino acid contents of peptides prepared by six proteases

From: A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Free amino acids

Amino acid contents of peptides prepared by six proteases (%)

Neutrase

Papain

Bromelain

Alcalase

Pepsin

Pancreatin

Asp

0.05

0.11

0.12

0.11

0.03

0.62

Thr

0.07

0.12

0.63

0.21

0.01

0.94

Ser

0.25

0.26

1.10

0.63

0.02

0.86

Glu

0.27

0.19

2.04

1.09

0.05

1.58

Pro

ND

0.02

0.07

ND

ND

ND

Gly

0.08

0.55

0.96

0.26

ND

0.44

Ala

0.40

0.30

1.25

1.23

0.03

1.30

Val

0.23

0.16

0.49

0.49

0.07

1.70

Met

0.04

0.06

0.61

0.39

0.01

0.22

Ile

0.22

0.09

0.51

0.24

ND

1.58

Leu

0.63

0.63

2.72

0.99

0.06

4.49

Tyr

0.53

0.79

1.44

0.94

0.34

3.68

Phe

1.79

2.09

2.83

3.42

0.74

4.40

His

0.16

0.18

0.48

0.32

0.07

0.72

Lys

ND

0.39

1.02

1.02

ND

1.98

Arg

0.99

1.62

1.92

1.06

0.02

7.16

Total

6.14

7.56

18.2

12.4

1.63

31.7