Table 1 A comparison of CCCE and normal processes for WPIs extraction
Method | Walnut flour (g) | Water required (mL) | Protein yield (%) | Protein purity (%) |
|---|---|---|---|---|
CCCE process | 600 | 9000 | 30.2 | 82.5 |
Normal process | 600 | 18,000 | 31.0 | 81.8 |
Method | Walnut flour (g) | Water required (mL) | Protein yield (%) | Protein purity (%) |
|---|---|---|---|---|
CCCE process | 600 | 9000 | 30.2 | 82.5 |
Normal process | 600 | 18,000 | 31.0 | 81.8 |