Table 3 Total phenolic contents (mg GAE/g) values of all major part extracts in aqueous and organic solvents of C. papaya (mean ± SE; n = 3)

10.60 ± 0.06^b

09.85 ± 0.03^c

02.64 ± 0.00^f

07.32 ± 0.05^d

06.74 ± 0.02^e

15.92 ± 0.03^a

0.07

11.77 ± 0.03^e

21.60 ± 0.04^a

01.22 ± 0.01^f

21.15 ± 0.12^b

16.02 ± 0.03^d

19.62 ± 0.04^c

0.10

21.69 ± 0.03^c

25.80 ± 0.04^a

05.83 ± 0.02^e

24.80 ± 0.04^b

25.85 ± 0.09^a

20.93 ± 0.04^d

0.09

27.80 ± 0.02^d

28.80 ± 0.05^c

09.39 ± 0.05^f

27.21 ± 0.14^e

32.52 ± 0.49^a

31.88 ± 0.01^b

0.37

49.94 ± 0.60^a

31.31 ± 0.05^d

19.92 ± 0.04^f

32.23 ± 0.64^c

27.94 ± 0.09^c

37.78 ± 0.11^b

0.65

54.28 ± 0.10^a

37.09 ± 0.52^d

41.72 ± 0.54^b

35.15 ± 0.53^e

38.86 ± 0.82^c

38.15 ± 0.53^c

0.89

65.12 ± 1.21^a

61.25 ± 0.10^b

49.08 ± 0.09^c

43.79 ± 1.20^e

43.42 ± 0.06^f

48.49 ± 0.18^d

0.27