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Table 1 Extraction yield (g/100 g dry matter) of different parts of C. papaya in seven different solvents (mean; n = 3)

From: Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents

Extracting
Solvents
Roots Bark Peels Pulp Seeds Leaves
n-Hexane 03.95 05.99 04.66 00.40 00.71 08.56
Dichloromethane 07.10 24.22 09.83 08.74 06.27 13.85
n-Butanol 10.10 09.09 04.15 02.70 01.32 08.25
Ethyl acetate 17.00 10.93 12.27 11.48 10.12 18.89
Water 29.00 21.92 22.00 14.57 12.84 28.00
Methanol 19.46 10.90 16.50 13.32 14.32 15.90
Ethanol 20.89 14.47 15.66 10.31 12.36 11.47